October 5, 2022
Downtown Lisbon Street, Lewiston
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LOCAL FOOD
LOCAL CHEFS
LOCAL STUDENTS
Taste the Harvest
Taste the Harvest is a ticketed community event that highlights and promotes our local food economy, from farm to table. It is part of a larger strategy to build a local food brand for the region that benefits restaurants, the hospitality industry, food producers, and value-added food producers for decades to come. Join us for a multiple-course collaborative dining experience with locally sourced ingredients prepared and served to you by our local chefs.
VIP Ticket ($80 per person, or $150 for two): 2 drink tickets, 1 ticket to each restaurant’s tapas-style dish (6 dishes total), special reserved seating in the beer + wine garden
GA Ticket ($60 per person, or $100 for two): 1 drink ticket, 1 ticket to each restaurant’s tapas-style dish (6 dishes total), enjoyed in a leisurely “eat in the street” pace
Menu
SONDER & DRAM
Roasted Butternut & Chickpea Taco
soft flour tortilla, poblano chillis, cabbage, onion, local feta
featuring Garlic from Chirp Creek Farm, Cilantro from Stonecipher Farm, Butternut Squash, Red Cabbage, Poblano Chillis and White Onion from R. Belanger & Sons Farm, Limes from Blackie’s Farm Fresh Produce, and Feta Cheese from Pineland Farms
BOBA
Braised Korean Pork Baos with House Slaw
marinated pork belly, chili plum sauce, house slaw, quick pickles, Bao Bun
featuring pork from The Sausage Kitchen, Red Cabbage from Chirp Creek Farm, and Green Cabbage from Stonecipher Farm
COWBELL
Local Poutine with Homemade Gravy
handcut fries, local cheese curd, homemade gravy
featuring Cheddar Cheese Curd from Pineland Farms and Chef’s Supreme Potatoes from Bell Farms
MOTHER INDIA
Nav Rattan Korma
featuring Carrots and Cauliflower from Eli’s Homestead, Green Beans from Stonecipher Farm, Potatoes from Bell Farms, Yellow Onions from Little Ridge Farm, and Broccoli, Fresh Ginger, Summer Squash, and Zucchini from Blackie’s Farm Fresh Produce
ORCHID
Thai Apple Salad with Toasted Coconuts & Pecan
featuring Apples from Wallingford’s Fruit House, Arugula, Bun Dill, Scallions, and Cilantro from Stonecipher Farm, Red and White onions from Little Ridge Farm, Limes from Blackie’s Farm Fresh Produce, and Local Honey from Blais Maple Syrup
OBSCURA CAFÉ & DRINKERY
Funky Chicken
garlic herb cheddar potato cakes, fried chicken fritters, crispy onion, house herb cream sauce
featuring Mailhots Salted Herbs, Shredded Sharp Cheddar from Pineland Farms, and Red Potatoes from R. Belanger & Sons Farm
SHERMAN OAKS
Chicken Bacon Ranch Sandwich
featuring Bacon from the Sausage Kitchen, Lettuce from Springworks Farm, Tomatoes from Little Ridge Farm, Red Onion & Lemons from Blackie’s Farm Fresh Produce, Buttermilk from Pineland Farms, Fresh Dill from Stonecipher Farm, and Fantini Italian Rolls from the Italian Bakery
CENTRAL MAINE COMMUNITY COLLEGE
Pumpkin Whoopie Pies
featuring Sugar Pumpkins from Wallingford’s Fruit House
Drinks
BLUE JAY COFFEE
Warm Apple Cider
featuring Cinnamon from Wallingford’s Fruit House
CELLARDOOR WINERY
Sangiovese Rosé
Unoaked Chardonnay
Monti al Mare
BAXTER BREWING CO.
Assorted Brews
THINGS TO DO:
SEASONAL ACTIVITIES 
